LABINDERB counts, among others, with the ISO 22000 and GMP-Food Grade certificates, therefore it has established, documented, implemented and certified the Food Safety Management System, which continuously improves its efficiency in accordance with the requirements of the UNE-EN ISO 22000 regulation.
In addition, LABINDERB has certified production lines for the elaboration of Biological or Organic Food Supplements. Therefore, the company is part of the Committee of Organic Agriculture of the Valencian Community, European Community Control Authority Code ES-ECO-020-CV.
Laboratorio Ind. de Herbodietética Aplicada, S.L has received from the Valencian Institute of Business Competitiveness (IVACE), support for the IMACPA/2018/303 projects within the complementary action plan for the promotion of business R+D+i for the financial year 2018, whose certification process has been carried out by an entity accredited by ENAC and co-financed by the European Regional Development Fund (FEDER) through the FEDER Operational Program of the Valencian Community 2014-2020.
Co-financed by the European Union through the Operational Program of the European Regional Development Fund (FEDER) of the Valencian Community 2014-2020, as part of the Union’s response to the COVID-19 pandemic
LABORATORIO IND. DE HERBODIETÉTICA APLICADA S.L. PARTICIPATES IN THE DIGITALIZA CV PROGRAM OF IVACE
As part of the R&D+i business plan of the Valencian Institute of Business Competitiveness (IVACE) for the 2023 period through the DIGITALIZA-CV program.
The company LABINDERB, S.L. has participated by carrying out the project “SOFTWARE IMPLEMENTATION PROJECT FOR THE IMPROVEMENT OF COMPANY ACTIVITY” with file number IMDIGA/2023/35.
The main objectives and results achieved are:
This project has allowed the creation of a planning system for all of LABINDERB’s business resources to increase the company’s efficiency, thanks to the implementation of innovative solutions for business management and administration.